Smith Family Farms is located in Doyline, Louisiana about 40 minutes from Shreveport. Established in 2009 by Craig and Laura Smith, they have raised over 300 cattle, pigs, and sheep. These animals are raised without hormones or any unnecessary antibiotics and are free-range. The Farm is built on the principle of care and compassion for animals and its goal is to provide the best possible care for its livestock. Smith Family Farms sends their meat to The Roaming Butcher to be processed. Go to theroamingbutcher.com to learn more.
“Smaller groups of animals, and better care for the animals, just results in a better-tasting product.” - Craig Smith